5 Ways to Use Green Onions

Because mother nature worked way too hard to make them just a garnish.
Green onions, or scallions, are known for their mellow-onion taste and gorgeous garnishing. But there are SO many more ways to use green onions, many of which will elevate your dishes in an easy, healthy way. Let's take a look!

1. Curry - Curry is the answer to e.v.e.r.y.t.h.i.n.g. The mix of savory and sweet spices in the curry pair perfectly with the mild-bite of the green onions. Try this recipe and let us know how you like it!
2. Salad Dressing - Greens on greens! Green onions make a perfect, zippy, summery dressing. This recipe calls for using only the greens.
3. Stir-Fry - A great addition to fried rice or it can be a star on its own! This Mushroom and Green Onion Stir Fry recipe looks awesome, but you could also throw them in to any stir-fry for extra flavor, crunch, and a pop of color.
4. Pancakes - Say whaaat? Yes, you can make delicious, savory pancakes with green onions! These pancakes look seriously amazing and they are pretty simple to make, too! 
5. Grill 'em - Yeah, char marks look good on veggies, too. Lightly oil and salt a bunch of scallions and just toss them right on the grill (or grill pan). You can also use a grill tray if you are nervous that they will fall through, or are not an *expert* griller (like me). Grill for 3-5 minutes and enjoy!

How do you like using your green onions in the kitchen? Leave a comment below!