Baby carrots might be nice for kids, but when it comes to cooking, I say go big or go home! Actually there’s almost no relationship between size and flavor in carrots. Carrots prefer cooler weather, so they do well in Western New York. Even in summer we can get enormous carrots without any loss in flavor or texture.
Carrot RecipesQuinoa with Moroccan Winter Squash and Carrot Stew
This is probably my favorite carrot recipe of all time. You can also use up some of the butternut or honeynut squash you have hanging around
Pickled Carrot Sticks
The perfect winter pickle
Roasted Carrots and Beets
It doesn't get any simpler than this! Add your favorite herbs for extra flavor.